منابع مشابه
Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
Butter, margarine and butter oil are three products which consume daily by Iranian’scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide value (PV), oxidative stability (OS), iodine value (IV), fatty acid analysis (FA), type and amount of SA...
متن کاملCrystal Morphology of Cocoa Butter
Introduction The multiple melting points of triglycerides have been known and studied for more than a century by numerous workers. The ability of fat to undergo polymorphic changes is important mainly due to its effect on product texture and appearance. Polymorphic resolidification during storage of cocoa butter into higher melting forms can destroy the smooth glossy appearance of a confectione...
متن کامل“Bread and butter” fibrinous pericarditis
under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the article is properly cited. a Department of Pathology and Forensic Medicine Faculty of Medicine Universidade Federal do Ceará, Fortaleza/CE – Brazil. b Faculty of Medicine of Sobral Universidade Federal do Ceará, Sobr...
متن کاملButter, margarine and serum lipoproteins.
Intake of trans fatty acids unfavorably affects blood lipoproteins. As margarines are a major source of trans, claims for the advantages of margarines over butter need to be scrutinized. Here we review dietary trials that directly compared the effects of butter and margarine on blood lipids. We identified 20 studies in which subjects had stable body weights, and margarine and butter were exchan...
متن کاملFaster Gossiping on Butter ies?
Gossiping has been considered intensively for butterries and \regular" butterries (which have no wrap-around connections). In the telephone communication model, for a butterry of order k, the best previous gossiping algorithms require 2 1 = 2 k and 3 k communication rounds, respectively. By new asymptotic methods we break through these bounds, proving new bounds of 2 1 = 4 k + o(k) and 2 1 = 2 ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1956
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(56)91207-3